HowToCookThat : Cakes, Dessert & Chocolate | Miniature Baking Archives - HowToCookThat : Cakes, Dessert & Chocolate

HowToCookThat : Cakes, Dessert & Chocolate | Miniature Baking Archives - HowToCookThat : Cakes, Dessert & Chocolate

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Ingredients

  • 140g (4.94 ounces) or 2/3 cup butter or margarine
  • 225g (7.94 ounces) or 1 1/4 cups plain flour
  • 50g (1.76 ounces) or 1/4 cup sugar
  • 45g (1.59 ounces) or 3 tablespoons icing sugar
  • 1 teaspoon lemon zest

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