Warm Cinnamon Rolls - Recipes | Pampered Chef US Site

Ingredients

• 1 pouch Pizza Crust Mix
• 1 cup (250 mL) warm water (110-120°F/43-48°C)
• 2 tbsp (30 mL) butter, softened
• 2 tbsp (30 mL) granulated sugar
• 1 egg
• ½ cup (125 mL) butter, softened (1 stick)
• 1 cup (250 mL) brown sugar, packed
• 2 tbsp (30 mL) ground cinnamon
• 1 tbsp (15 mL) cornstarch
• ½ cup (125 mL) heavy cream
• 2 oz (60 g) cream cheese, softened
• 1 tbsp (15 mL) milk
• 1 1/3 cups (325 mL) powdered sugar