Huevos a la Flamenca | Chopped

Ingredients

• 3 tablespoons olive oil
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 4 ounces Spanish chorizo, diced
• 2 ounces serrano ham, diced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1 bay leaf
• 1/2 cup dry white wine
• 1/2 cup frozen peas
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large eggs
• 2 tablespoons fresh parsley, chopped
• 8 ounces crusty bread, sliced