Flamenco eggs

Name: Flamenco eggs
Total time: 50 min
Ingredients: 12 oz potatoes (peeled and cut into small dice); 1 tbsp olive oil; 1 red onion (thinly sliced); 1 garlic clove (crushed); 1 red pepper (deseeded and thinly sliced); 1 green pepper (deseeded and thinly sliced); 1 yellow pepper (deseeded and thinly sliced); 2 zucchini (sliced); 6 tomatoes (cut into chunks); 2 tbsp fresh oregano (or 2 teaspoons dried oregano, chopped); 4 large eggs

www.besthealthmag.ca

This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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