Beef Bone Broth

Name: Beef Bone Broth
Total time: 735 min
Ingredients: 2-4 pounds Beef bones (a mix of marrow and other bones with some meat on them); 2 medium Carrots (unpeeled, cut into 2-inch pieces); 2 large Celery stalks (cut into 2-inch pieces); 1 medium Leek (trim end, cut into 2-inch pieces); 1 large Onion (quartered); 1 head Garlic (slice crosswise); 2 Bay leaves; 4 springs Thyme (fresh); 2 tablespoons Black Peppercorns (whole); 2 tablespoons Apple cider vinegar

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When selecting the bones for broth, look for high-quality bones from grass-fed cattle or bison, and pastured poultry. Since you’ll be extracting the minerals an

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karakeels.com.

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