Bone Broth

Name: Bone Broth
Ingredients: 4 pounds beef bones, preferably a mix of marrow bones and bones with a little meat on them, such as oxtail, short ribs, or knuckle bones and chicken bones; 2 medium unpeeled carrots, cut into 2-inch pieces; 1 medium leek, end trimmed, cut into 2-inch pieces; 1 medium onion, quartered; 1 garlic head, halved horizontally; 2 celery stalks, cut into 2-inch pieces; 2 bay leaves; 2 sprigs of fresh thyme; 8 fresh sage leaves; 2 tablespoons black peppercorns; 1 tablespoon cider vinegar

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Bone Broth 4 pounds beef bones, preferably a mix of marrow bones and bones with a little meat on them, such as oxtail, short ribs, or knuckle bones and chicken bones2 medium unpeeled carrots, cut...

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Ingredients

4 pounds beef bones, preferably a mix of marrow bones and bones with a little meat on them, such as oxtail, short ribs, or knuckle bones and chicken bones
2 medium unpeeled carrots, cut into 2-inch pieces
1 medium leek, end trimmed, cut into 2-inch pieces
1 medium onion, quartered
1 garlic head, halved horizontally
2 celery stalks, cut into 2-inch pieces
2 bay leaves
2 sprigs of fresh thyme
8 fresh sage leaves
2 tablespoons black peppercorns
1 tablespoon cider vinegar