Truffled Caesar Salad
Created by an Italian-American immigrant, Caesar salad is arguably one of the most well-known salads and is a fan favorite for many. This recipe elevates the already creamy and umami-rich dressing by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveherbco.com.
Cooking tools:
- Food processor
- Grater
- Citrus press
- Oven
- Baking sheet
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 Large Egg Yolks
- 2 Garlic Cloves
- 2 Anchovy Fillets
- ½ Lemon, juiced
- 1 Tbsp Mustard
- 1 tsp Worcestershire Sauce
- 1/4 cup Parmesan Cheese, finely grated
- 2 cups Bread, cut into 1" cubes
- 2 Heads Romaine Lettice, chopped
- 1/2 cup Parmesan Cheese, finely grated
- Lemon Wedges, to serve
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