Don't Bee Sour Cocktail Recipe | Discerning Drinker
Discover how to make a Don't Bee Sour using Gin, Yuzushu liqueur, Elderflower liqueur, Yuzu juice, Lemon juice (+ 1 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Roku Japanese Gin
- 15 ml Akashi-Tai Ginjo Yuzushu
- 15 ml St-Germain elderflower liqueur
- 7 1/2 ml Yuzu juice
- 7 1/2 ml Lemon juice (freshly squeezed)
- 15 ml Honey syrup (3 parts honey to 1 water by weight)
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