Umibozu yuzu cocktail
The key to this zingy yuzu and gin cocktail is a superb sake spiked with the Japanese citrus fruit yuzu. Perfect for summer sipping.
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Cooking tools:
- Cocktail shaker
- Ice
- Pitcher
- Fine-mesh sieve
- Coupe glass
- Jigger
- Measuring spoon
- Cocktail foamer
- Spoon
Ingredients
- 50ml gin
- 35ml Akashi-Tai Ginjo Yuzushu sake (see tips)
- 2 tsp ginger syrup (from a jar of stem ginger)
- 2 tsp marmalade
- 1 egg white (or use a vegan cocktail foamer)
- Dried edible flower petals
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