Velvet Chocolate Mousse - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Saucepan
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- Whisk
- Mixing bowl
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Ingredients
- 250 g dark chocolate chopped (bittersweet)
- 2 cups cream chilled
- 4 egg whites
- 1/4 cup sugar
- 1 tsp vanilla extract
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