Vegan Chocolate Mousse - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Hand mixer
- Ramekin
- Mixing bowl
- Pot
- Whisk
- Spatula
- Microwave
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Glass
Ingredients
- 120 g dark chocolate (dairy-free, 70% cocoa solids)
- 1/2 cup aquafaba (brine from a can of chickpeas)
- 2 tbsp maple syrup or sugar (you can use honey but it won't be vegan)
- fresh raspberries or other berries to serve (optional)
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