Roasted Sweet Potato Salad - Philadelphia Catering

Ingredients

• 6 LBS SWEET POTATO PEELED & CUT 1 INCH CUBES
• 4 TBSP OLIVE OIL – TO ROAST SWEET POTATOES
• 3 TBSP OLIVE OIL FOR DRESSING
• SALT & FRESHLY GROUND BLACK PEPPER – TO TASTE
• 3/4 CUP DRIED CRANBERRIES
• 1/4 CUP WATER
• 4 TSP AGAVE OR HONEY
• 1/2 CUP PEPITAS (PUMPKIN SEEDS)
• 1 CUP SCALLIONS (GREEN ONIONS) – CHOPPED
• 1/4 CUP FRESH CILANTRO WASHED WELL & MINCED
• 1/4 CUP LIME JUICE