Roasted Sweet Potato Salad | The Root Natural Health Clinic

Ingredients

• 3-4 sweet potatoes
• 2 beets (optional)
• coconut oil (melt on the stove first to liquefy)
• sea salt and black pepper
• 1/3 cup lime juice
• 2 tbsp maple syrup or agave
• 1 tbsp olive oil
• 3 stalks chopped celery
• 1/2 cup chopped walnuts or pecans
• 1/4 cup chopped parsley or cilantro
• 1/2 cup chopped green onion