CHICKEN WITH LIME AND CORIANDER | SA Garden and Home
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Cooking tools:
- Food processor
- Grill pan
- Kitchen scale
- Microplane
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 8 skinless chicken breasts
- 4 limes, quartered
- zest of 1 lemon
- 1 medium-sized pawpaw, sliced
- 150g Danish feta, crumbled
- fresh coriander and dill, to serve
- 30ml coriander seeds, toasted
- 30ml rosemary, chopped
- 30ml cumin seeds, toasted
- 30ml olive oil
- 5ml white pepper
- pinch salt
- 15ml whole grain mustard
- 5ml white vinegar
- 125ml double thick Greek yogurt
- ½ clove garlic
- 50g coriander
- 50g chives
- juice of 1 lime
- salt, to taste
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