Tomato quenelles using a Thermomix - KudoCook
Delightful soft dumplings in homemade tomato sauce, topped with melty cheese—enjoy this comforting culinary tradition that warms the soul.
Ingredients
- 50 g Butter
- 120 g Milk
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 80 g Flour
- 1 Egg
- 200 g Tomato puree
- 200 g Diced tomato pulp
- 10 g Fresh parsley
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