Dad's Seaweed Soup: The Chinese Restaurant Way

Ingredients

• 1/2 oz dried seaweed
• 1/2 oz dried shrimp
• 2 egg
• 6 oz napa cabbage
• 5 oz pork
• 1/2 tsp salt
• 1 tsp cornstarch
• 1 tbsp water
• 1 tbsp oil
• 14 oz chicken broth
• 6 cups water
• 1 tsp salt
• 1/2 tsp sesame oil
• 1 tsp fish sauce
• 1 dash white pepper