Homemade Chinese Seaweed Soup Recipe
Seaweed soup is a traditional dish in many Asian cultures and is often consumed for its nutritional value. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 300g Japanese Silken Tofu
- 1 liter of water
- 2 garlic, thinly sliced
- 30g seaweed flakes
- 1 tsp garlic powder
- 1 1/2 tsp salt
- ½ tsp pepper
- 2 tsp oyster sauce
- 2-3 tbsp Japanese soy sauce
- Sesame seeds (optional)
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