Farm To Family Ground Turkey Stir-Fry | Farm To Family

Name: Farm To Family Ground Turkey Stir-Fry | Farm To Family
Ingredients: 2 tablespoons olive oil, divided; 1 pound thin sugar snap peas, trimmed; 1 pound Farm to Family® by Butterball® 93%/7% Lean Ground Turkey; 1 cup low sodium soy sauce; ⅓ cup firmly packed light brown sugar; ¼ cup rice vinegar; 2 (3-inch pieces) fresh ginger, peeled and grated (or 3 tablespoons grated ginger); 5 cloves garlic, minced; 3 tablespoons fresh lime juice; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons water; 1½ tablespoons cornstarch; ½ cup sliced green onion; Garnish: Lime wedges Prep Tip: Don't have these ingredients on hand? No problem! Substitute your favorite vegetable for sugar snap peas, such as broccoli florets, thin green beans, or sliced zucchini.

www.butterball.com

Prep Time 20 min Total Time 45 min Calories Per Serving 404 Ingredients - 2 tablespoons olive oil, divided - 1 pound thin sugar snap peas, trimmed - 1 pound

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Ingredients

2 tablespoons olive oil, divided
1 pound thin sugar snap peas, trimmed
1 pound Farm to Family® by Butterball® 93%/7% Lean Ground Turkey
1 cup low sodium soy sauce
⅓ cup firmly packed light brown sugar
¼ cup rice vinegar
2 (3-inch pieces) fresh ginger, peeled and grated (or 3 tablespoons grated ginger)
5 cloves garlic, minced
3 tablespoons fresh lime juice
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons water
1½ tablespoons cornstarch
½ cup sliced green onion
Garnish: Lime wedges Prep Tip: Don't have these ingredients on hand? No problem! Substitute your favorite vegetable for sugar snap peas, such as broccoli florets, thin green beans, or sliced zucchini.