Ground Turkey Spring Rolls with Thai Peanut Sauce | Farm To Family

Ingredients

• 1½ teaspoons vegetable oil
• 1 package (16 ounces) Farm to Family® by BUTTERBALL® All-Natural Fresh Ground Turkey Breast
• 2 teaspoons kosher salt
• 2 teaspoons finely chopped garlic
• 1 teaspoon finely chopped fresh ginger
• 2 teaspoons toasted sesame oil
• 8 (8-½-inch) rice paper spring roll wrappers
• 2 cups cooked rice noodles, cooled
• 1½ cups shredded English cucumber
• 1 cup julienne carrot
• 1 cup thinly sliced red cabbage
• ¼ cup packed cilantro leaves
• ½ cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons spicy garlic-chile sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 3 tablespoons water