Parsnip Hummus|Parsnip Hummus

Name: Parsnip Hummus|Parsnip Hummus
Ingredients: 3 medium parsnips, washed and cut into 1 inch pieces; 2 garlic cloves; ¼ cup olive oil for blending + 2-3 tablespoons for roasting; ¼ cup tahini; juice of 1 lemon; 1 teaspoon cumin seeds (roughly ground in mortar and pestle or you can use pre-ground powder); 1 tablespoon sea salt; ½ teaspoon fresh black pepper; water, as needed

www.cleanprogram.com

We cannot stop eating this. It’s incredible. A wonderful hummus replacement, especially for anyone who doesn’t eat beans, this has many uses; a dip, salad

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cleanprogram.com.

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Ingredients

3 medium parsnips, washed and cut into 1 inch pieces
2 garlic cloves
¼ cup olive oil for blending + 2-3 tablespoons for roasting
¼ cup tahini
juice of 1 lemon
1 teaspoon cumin seeds (roughly ground in mortar and pestle or you can use pre-ground powder)
1 tablespoon sea salt
½ teaspoon fresh black pepper
water, as needed