Parsnip Hummus Recipe | Aarti Sequeira

Name: Parsnip Hummus Recipe | Aarti Sequeira
Ingredients: Kosher salt; freshly ground pepper; 2 pounds parsnips, trimmed, peeled and cut into equal-size chunks; 1/2 cup organic tahini, such as Once Again, see Cook's Note*; 1/2 cup extra-virgin olive oil, plus more for drizzling; 1 large clove garlic; 1 small lemon, juiced; Paprika, for decorative sprinkle; An assortment of raw and blanched vegetables, for serving (I love Romanesco (cauliflower), red bell peppers, shaved watermelon radishes and sliced cucumbers)

www.foodnetwork.com

This Parsnip Hummus recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Pot
Food processor
Measuring cup
Colander
Slotted spoon
Mixing bowl
Serving platter
Spoon
Chef's knife
Cutting board
Peeler
Kitchen scale
Stove
Tasting spoon

Ingredients

Kosher salt
freshly ground pepper
2 pounds parsnips, trimmed, peeled and cut into equal-size chunks
1/2 cup organic tahini, such as Once Again, see Cook's Note*
1/2 cup extra-virgin olive oil, plus more for drizzling
1 large clove garlic
1 small lemon, juiced
Paprika, for decorative sprinkle
An assortment of raw and blanched vegetables, for serving (I love Romanesco (cauliflower), red bell peppers, shaved watermelon radishes and sliced cucumbers)