Herby Chimichurri Chicken with Tomato and Red Onion Recipe to Grill - Beard and Bonnet

Ingredients

• 2 lbs (907 grams) chicken thighs, boneless and skinless
• 1 medium tomato, cubed
• ½ medium red onion, finely chopped
• 4 garlic cloves, finely minced
• 1 cup flat-leaf parsley, finely chopped from 1 bunch
• ½ teaspoon fine sea salt
• ½ teaspoon dried oregano, or 1 tablespoon fresh oregano
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper flakes
• ⅓ cup extra virgin olive oil
• 2 tablespoons lemon juice