Grilled Chicken with Chimichurri Sauce & Brown Rice - Chicken Farmers

Ingredients

• 1 lb (0.5 kg) boneless, skinless chicken thighs
• 1 1/2 cup (375 mL) short grain brown rice
• 3 sprigs oregano, fresh
• 1/2 red onion(s), thinly sliced, for garnish
• 4 jalapeño pepper
• 1/2 cup (125 mL) red onion(s), chopped
• 4 cloves garlic
• 1/2 cup (125 mL) parsley
• 1/4 cup (60 mL) oregano, fresh
• 1 tbsp (15 mL) black pepper, freshly ground
• 2 tbsp (30 mL) olive oil
• 1/4 cup (60 mL) red wine vinegar
• 2 tbsp (30 mL) lemon juice
• 1/4 cup (60 mL) water