Grilled Sardines with Chilli & Mint Recipe
Australian Gourmet Traveller recipe for sardines grilled with chilli, haloumi and mint.
Ingredients
- 8 fresh whole sardines
- ½ tsp dried chilli flakes
- For drizzling: extra-virgin olive oil
- 1-2 lemons, halved
- 500 gm haloumi, thickly sliced
- To serve: coarsely chopped mint and coriander
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