Grilled Sardine Crostini with Chimichurri

Ingredients

• 12 sardines, cleaned
• 50 ml extra-virgin olive oil, for brushing
• 6 ciabatta slices, 5mm thick
• Chimichurri
• 125 ml (½ cup) olive oil
• 1/3 cup finely chopped flat-leaf parsley
• 2 tbsp lemon juice
• 2 golden shallots, finely chopped
• 1 tbsp finely chopped coriander
• 1 garlic clove, finely chopped
• 1 tsp each of hot smoked paprika and ground cumin