Rotini Meatball Bake Recipe
This rich, hearty casserole is perfect for cold, winter evenings at home. Romano, Parmesan, and Mozzarella pair perfectly with moist meatballs and pasta in this easy recipe. Try doubling the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myspicesage.com.
Cooking tools:
- Cookie scoop
- Skillet
- Baking pan
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Freezer
Ingredients
- 1/4 cup breadcrumbs
- 2 eggs
- 2 tablespoons whole milk
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon Italian Seasoning
- 1 1/2 pounds ground beef
- 1 cup flour, for dipping
- 3 cups Marinara Sauce
- 2 cups Ricotta cheese
- 1 pound rotini pasta, cooked (or whatever pasta you have on hand)
- 2 cups Romano/Mozzarella Italian blend of cheese
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