Easy Baked Meatball Rotini - No-Boil Pasta Dinner
Make this simple baked pasta dinner with meatballs and cheese in one dish - no pre-boiling needed. Perfect for busy weeknights and ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Oven
- Baking dish
- Spoon
- Aluminum foil
Ingredients
- Rotini pasta, uncooked (16 ounces).
- Marinara sauce (24-25 ounces).
- Water (3 cups).
- Mini meatballs, fully cooked (14 ounces).
- Shredded mozzarella cheese (2 cups).
- Grated Parmesan cheese for topping.
- Fresh herbs like basil and parsley.
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