Barb Northwood's Watermelon Cupcakes Recipe
Watermelon-infused cupcakes are the perfect treat for summer. New Idea Food's Barb Northwood shows us how it's done.
Keywords
- The Morning Show
- Recipes
- Lifestyle
- Cooking On 7 / Recipes
- Food
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Cooking tools:
- Muffin tin
- Cupcake liner
- Blender
- Kitchen scale
- Hand mixer
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Cooling rack
- Piping bag
- Star nozzle
- Spatula
- Food colouring dropper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250g peeled, deseeded, chopped watermelon (See Tip)
- 380g packet Green’s Vanilla Cupcakes mix
- 125g unsalted butter, melted
- 2 eggs
- Pink food colouring
- Mini dark choc chips, to decorate
- 200g unsalted butter, chopped, at room temperature
- 2 cups icing sugar mixture
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