Corn And Coconut Soup

Name: Corn And Coconut Soup
Ingredients: 4 servings; 5ears yellow or bicolor corn (or 5 cups frozen corn kernels); 2tablespoons olive oil; 2shallots, thinly sliced into rings; 3garlic cloves, minced; 1(1-inch) piece ginger, peeled and minced; 1serrano chile (or other chile), minced; 2small red potatoes (6 to 8 ounces total), cut into ½-inch cubes; 2½cups vegetable broth (or 2½ cups of hot water whisked with 1½ teaspoons jarred bouillon); 1(15-ounce) can full-fat coconut milk; 1tablespoon lime juice (from ½ lime); Kosher salt, to season; Torn cilantro leaves, toasted coconut flakes, chopped roasted peanuts, crispy fried shallots, lime wedges and more sliced Serrano chiles, to serve (optional)

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Corn And Coconut Soup includes Yield:, 4 servings, 5ears yellow or bicolor corn (or 5 cups frozen corn kernels), 2tablespoons olive oil, 2shallots, thinly sliced into rings, 3garlic cloves, minced,...

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Ingredients

4 servings
5ears yellow or bicolor corn (or 5 cups frozen corn kernels)
2tablespoons olive oil
2shallots, thinly sliced into rings
3garlic cloves, minced
1(1-inch) piece ginger, peeled and minced
1serrano chile (or other chile), minced
2small red potatoes (6 to 8 ounces total), cut into ½-inch cubes
2½cups vegetable broth (or 2½ cups of hot water whisked with 1½ teaspoons jarred bouillon)
1(15-ounce) can full-fat coconut milk
1tablespoon lime juice (from ½ lime)
Kosher salt, to season
Torn cilantro leaves, toasted coconut flakes, chopped roasted peanuts, crispy fried shallots, lime wedges and more sliced Serrano chiles, to serve (optional)