Coconut Corn Soup
This coconut corn soup is simple to make and delicious to eat, Check out my simple tips to elevate soup and make it look/taste restaurant quality
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 500 g corn
- 440 ml coconut milk
- 500 ml vegetable stock
- 1 tbsp olive oil
- 1 knob butter
- 1 red chili (chopped)
- .5 brown onion (diced)
- 1 clove garlic
- salt
- pepper
- 1 tbsp lime juice
- 20 g crab meat
- coriander leaves
- charred corn
- pickled onions
- chili slice
- coconut milk
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