Asian-style Scrambled Eggs Recipe | myfoodbook | Egg breakfast recipes

Name: Asian-style Scrambled Eggs Recipe | myfoodbook | Egg breakfast recipes
Ingredients: Cooking oil spray; 150g baby bok choy, halved lengthways; 2 eggs, at room temperature; 2 egg whites, at room temperature; 2cm piece fresh ginger, finely grated; 2 green onions (shallots), thinly sliced; 1 fresh long green chilli, deseeded and chopped; Oyster sauce, to serve

myfoodbook.com.au

Get some green on your plate for breakfast with this easy asian style scrambled egg recipe. Start the day with a delicious blend of flavour that'll keep you fuller for longer.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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