Japanese-Style Scrambled Eggs Recipe | Kikkoman Corporation
These Japanese-style scrambled eggs are light and fluffy and garnished with Kikkoman Soy Sauce and nori seaweed. This simple dish is a delicious alternative to your usual egg breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- eggs
- sugar
- nori seaweed (wholesheet)
- Kikkoman Soy Sauce
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