Pastries with fruit compote | The Happy Chef
Pastries with fruit compote
Ingredients
- 5 eggs
- 1 cup sugar
- 1 and 1/2 cup sifted flour
- 10 g baking powder
- 2-3 tbsp cocoa
- vanilla
- # TOPPING:
- 800 g thick yogurt
- powdered sugar - to taste
- drained apricots compote
- 450-400 ml juice compote
- 1 and 1/2 tbsp gelatin
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