Fruit Compote Tartlets | culture: the word on cheese

Ingredients

• 6 tablespoons unsalted butter (softened)
• ¼ cup granulated sugar
• 1 tablespoon confectioners’ sugar
• 2 teaspoons grated lemon zest
• ¼ teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ teaspoon baking powder
• 1½ cups all-purpose flour (plus more for dusting surfaces)
• 2 cups Riesling
• ¾ cup sugar
• 2 star anise
• 2 cloves
• 1 4-inch cinnamon stick
• 18 dried apricots (halved)
• 12 dried dates (halved)
• ⅓ cup dried sweet cherries
• ⅓ cup golden raisins
• ¼ cup dried cranberries
• 1 8-ounce container mascarpone (such as Vermont Creamery's mascarpone)
• 1 6-ounce container nonfat plain Greek-style yogurt