Creamy chicken and pecan pasta salad Recipe
This budget-busting pasta is perfect for casual entertaining, or serve as a side dish or light lunch. You'll love this creamy dish with a glass of wine… yum!
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pitcher
- Whisk
- Measuring spoon
- Wooden spoon
- Serving bowl
- Serving platter
Ingredients
- 375g casarecce pasta
- 3/4 cup pecans
- 2 cups shredded roast chicken meat (250g)
- 4 green spring onions, sliced
- 1 cup coarsely chopped fresh parsley, plus extra to garnish
- Dressing 1/2 cup whole-egg mayonnaise
- 1/2 cup light sour cream
- 1 tblsp Dijon mustard
- 1 tsp finely grated lemon ring
- 2 tblsps lemon juice
- Salt
- pepper
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