Braised Lamb Shoulder with Red Wine & Saskatoons
This beautiful braised lamb shoulder dish is perfect for impressing all your guests at any occasion. Don't forget the local saskatoons!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albertaontheplate.com.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 Alberta Lamb shoulder – boned and rolled (talk nice to butcher)
- 3 Tbsp olive oil
- ½ tsp crushed dried chilies
- ½ yellow onion – diced
- 1 medium carrot – diced
- 2 stalks celery – diced
- 1 cup dry red wine
- 2 cups beef broth
- 1 cup Saskatoon berries
- 2 Tbsp liquid honey
- salt and pepper to season
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