Braised Lamb Shoulder Chops in White Wine
Succulent braised lamb shoulder chops in white wine, cooked slowly in the oven until fork-tender. Perfect for special occasions or when you want the best lamb experience. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Oven
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Paper towel
- Tongs
- Kitchen towel
- Stove
- Plate
- Fork
- Serving platter
Ingredients
- 4 lamb shoulder chops each weighing aboutounces
- Fine sea salt
- Coarse black pepper
- 2 tablespoons minced thyme leaves
- 2 tablespoons minced garlic
- 2 tablespoons Filippo Berio extra-virgin olive oil
- 1 medium onion, peeled and thinly sliced
- 1 small fennel bulb, white part only thinly sliced
- 2/3 cup dry white wine
- Ingredients
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