Mashed Potato Pancakes - Plant Based Cooking

Name: Mashed Potato Pancakes - Plant Based Cooking
Ingredients: 3 medium potatoes (cleaned and peeled if you prefer and cut into quarters. (Yukon Gold, Red or Russsets)); 1/2-3/4 cups unsweetened on-dairy milk; 3 tbsp nutritional yeast ((optional)); salt and black pepper (to taste); 2 cups mashed potatoes; 1 tbsp minced or grated onion; 1 tbsp fresh parsley (chives or any herbs or spices you like); 1/4 cup unbleached flour (or rice, oat, whole wheat flour); 1/4 cup green onion (chopped); 1/3 cup vegan sour cream (or homemade)

www.plantbasedcooking.com

Easy and quick to make vegan Mashed Potato Pancakes are satisfying as an appetizer, breakfast or side. Mix and match the toppings to your liking!

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Ingredients

3 medium potatoes (cleaned and peeled if you prefer and cut into quarters. (Yukon Gold, Red or Russsets))
1/2-3/4 cups unsweetened on-dairy milk
3 tbsp nutritional yeast ((optional))
salt and black pepper (to taste)
2 cups mashed potatoes
1 tbsp minced or grated onion
1 tbsp fresh parsley (chives or any herbs or spices you like)
1/4 cup unbleached flour (or rice, oat, whole wheat flour)
1/4 cup green onion (chopped)
1/3 cup vegan sour cream (or homemade)