Mashed Potato Pancakes Recipe
Transform leftover mashed potatoes into cheesy, savory pancakes with a fluffy interior and a crispy exterior. Make them for breakfast, serve them as a side, or enjoy as a snack.
Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg
- 1/3 cup all-purpose flour
- 2 tablespoons chives, minced
- 1 cup cheddar cheese, grated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup neutral oil, or butter, for frying
- Sour cream, for serving
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