Orange Egg Custard, a Portuguese recipe from the Worldwide Gourmet
Orange Egg Custard, a Portuguese recipe from the Worldwide Gourmet
Ingredients
- - 500 ml (2 cups) milk
- - 400 g (2 cups) sugar + 60 g (1/4 cup)
- - 12 Egg yolks
- - 50 g (6 tbsp.) cornstarch
- - Grated zest of 1 orange
- - Caramel*
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