Mexican Street Corn Dip - American Egg Board
Focus on safe and delicious cooking by using pasteurized eggs for recipes requiring raw or undercooked eggs to avoid foodborne illness. Click for more info.
Ingredients
- hard-boiled EGGS, peeled and coarsely chopped
- plain Greek yogurt
- regular or light mayonnaise
- lime juice
- Tex-Mex seasoning
- salt
- pepper
- corn kernels (thawed or lightly cooked)
- jalapeño pepper, seeded and minced
- diced red pepper
- green onions, thinly sliced
- chopped cilantro, divided
- queso blanco
- tortilla chips
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