Mexican Street Corn Dip (Easy, One Pot + Vegan) - Easy Vegan Meal Plan

Ingredients

• 1 tablespoon(s) light oil ((such as canola or vegetable) (see notes for oil-free option))
• 3 cup(s) corn kernels (fresh, frozen, or canned (drained and rinsed if canned))
• 2 clove(s) garlic (minced or pressed)
• 1 teaspoon(s) smoked paprika
• 1 teaspoon(s) salt (more to taste)
• 1/2 teaspoon(s) chili powder
• Pinch(s) cayenne ((optional, for heat))
• 1 cup(s) plain vegan yogurt or vegan sour cream
• 1/4 cup(s) vegan mayonnaise
• 2 tablespoon(s) lime juice
• 1/4 cup(s) red onion (finely chopped)
• 1/4 - 1 jalapeño (seeded and finely chopped (adjust to taste))
• 1/4 cup(s) fresh cilantro (roughly chopped)
• Crumbled vegan cheese ((such as vegan feta or mozzarella), optional)
• Pinch(s) Tajín or extra smoked paprika (optional for garnish)
• tortilla chips or corn chips (for dipping)