Penne Carbonara with Salami | Margherita Meats

Name: Penne Carbonara with Salami | Margherita Meats
Total time: 30 min
Ingredients: 2 Tbsp. Olive Oil; 16 Ounces (1 Pound) Smooth-Sided Penne (Or Penne Rigate, Rigatoni, Or Tortiglioni); 8 Ounces Margherita® Genoa Salami, Julienned; 1 Small Onion, Minced; 3/4 Cup Heavy Cream; 2 Egg Yolks, Lightly Beaten; 1/2 Cup Pasta Water, Reserved; 4 Tablespoons Pecorino Romano Cheese, Grated; Salt And Black Pepper, To Taste

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Tender penne pasta, salami and a delicate cream sauce come together in Walter's inspired version of this traditional Italian entrée.

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Ingredients

2 Tbsp. Olive Oil
16 Ounces (1 Pound) Smooth-Sided Penne (Or Penne Rigate, Rigatoni, Or Tortiglioni)
8 Ounces Margherita® Genoa Salami, Julienned
1 Small Onion, Minced
3/4 Cup Heavy Cream
2 Egg Yolks, Lightly Beaten
1/2 Cup Pasta Water, Reserved
4 Tablespoons Pecorino Romano Cheese, Grated
Salt And Black Pepper, To Taste