Pepperoni Carbonara | Margherita Meats
We put a bold twist on this classic carbonara dish by adding our Uncured Pepperoni, turning every bite into savory, creamy bliss. Ready in less than 30 minutes, it’s easy enough to make on busy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- Uncured Pepperoni, Julienned, 6 Oz
- 2 lbs. Spaghetti
- ½ cup Yellow Onion, diced
- 2 fresh Garlic Cloves
- ½ cup Heavy Cream
- 2 Eggs
- 2 Egg Yolks
- ½ cup Romano Cheese, grated
- ¼ cup Flat Leaf Parsley, chopped
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