Aubergine Byurek Recipe from Bulgaria with Cheese and Breadcrumbs
Indulge in the rich goodness of Bulgarian cuisine with this classic Aubergine Byurek Recipe. Made with fresh aubergines, cheese, breadcrumbs, and an array of flavorful spices, this meat recipe is...
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Ingredients
- 1 1/4 kg of
- aubergines
- (about 4 – 5 large
- 200 g of white brined
- cheese
- or
- feta cheese
- 50 g of
- breadcrumbs
- vegetable oil
- 100 g of
- plain flour
- eggs
- parsley
- a bunch of
- dill
- black pepper
- and
- salt
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