Balsamic Maple Filet Mignon Roast Recipe
This filet mignon roast recipe is grilled with a sweet balsamic maple glaze for a tender, impressive centerpiece. Perfect for a special dinner.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Zip-top bag
- Aluminum foil
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Stove
Ingredients
- 1 regular filet mignon roast of about 1.5 kg, trimmed and strung
- 1/2 cup Irresistible balsamic vinegar and maple syrup by Métro
- 1/4 cup olive oil
- 10 sprigs of chives, finely chopped
- 3 garlic cloves, finely chopped
- Salt and pepper from the mill
- 1 1/2 lb baby potatoes
- 6 garlic cloves, peeled and well crushed
- 1/2 teaspoon Provence herbs
- 800g Brussels sprouts, first leaves removed, cut in half
- 2 tablespoons maple syrup
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