Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

joaquimsfoodworld.com

View full recipe on joaquimsfoodworld.com

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Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Tongs
  • Pepper mill
  • Measuring cup
  • Plate
  • Wooden spoon

Ingredients

  • 2 (4 ounce) filet mignon steaks
  • ½ teaspoon ground black pepper, or to taste
  • salt to taste
  • ¼ cup balsamic vinegar
  • ¼ cup dry red wine

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