Lamb Chops Scottadito
Marinate lamb chops in garlic, rosemary, and olive oil; grill until perfectly seared for a finger-licking good meal. Serves 4-6.
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Cooking tools:
- Grill
- Mixing bowl
- Dish
- Zip-top bag
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Grill grate
- Serving platter
Ingredients
- 2 cloves garlic, peeled and finely chopped
- 2 tablespoons chopped fresh rosemary, plus extra sprigs for garnish
- Juice of 1 lemon
- 1/4 cup extra virgin olive oil
- Coarse salt (kosher or sea) and freshly ground black pepper, to taste
- 12 lamb rib chops
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