Burn Your Fingers with Lamb Chops Scottadito - Appetito
Our Editor-in-Chief shares his method for preparing the Roman classic Lamb Chops Scottadito which is perfect for grilling season.
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Cooking tools:
- Grill
- Grill pan
- Serving platter
Ingredients
- 2 racks of lamb, trimmed of excess fat, cut into individual chops.
- Salt u0026amp; pepper to taste
- A little olive oil for the heat surface
- 1/4 cup Rosemary, minced
- 2 lemons, quartered
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