Spiced chicken and crispy wrap salad – Food & Home Magazine

Ingredients

• 1 bunch fresh coriander, stalk and leaves removed
• 2 limes
• 2 tsp ground cumin
• ½ tsp dried oregano leaves
• ⅔ cup olive oil
• 800 g chicken thighs, skinless and deboned
• 1 garlic clove, minced
• 1 fresh red chilli, finely chopped
• 1 fennel bulb, fronds reserved
• 1 bunch red radishes, leaves attached
• ¼ red cabbage, thinly sliced
• 1 red onion, thinly sliced
• 2 avocados, sliced
• 3 tortilla, cut into strips